Product details:
Origin
When Torrefazione Giamaica was founded in the late 1940s, Giovanni Erbisti created this balanced and elegant blend from three Arabica origins as a simple and accessible counterpart to the somewhat demanding four-origin blend that bears his name today.
The two coffees processed by natural drying, Santos Cerrado Dulce 17/18 NY2 and Cherry Plantation A (replacing the currently unavailable Haitian coffee), establish the foundation. Costa Rica Tarrazu from Central America, processed through washing and fermentation, sets the atmosphere.
This coffee has a long tradition of guaranteed quality, with roasters in Verona ensuring that each batch added to the roasting machine meets accepted standards. This is their concept of guaranteed quality.
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![](https://spearhead.coffee/wp-content/uploads/2024/06/place-of-origin-scaled.jpg)
Taste
Evoking nuts, chocolate, and sugarcane in its aroma, the moderate note of dark cocoa is clearly evident. It leaves a fine and distinct taste.
Serving
Crema surprises with unexpected astringency and strong retention in milk-based preparations that end with a wonderful chocolate finish. It provides soothing, pleasant tones throughout long preparations.
These nearly universal uses have earned Crema Cafe its legendary reputation.
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