Welcome to the world of Giamaica Caffè by Spearhead Coffee
A journey through taste and tradition
The coffee for your mind, body and spirit
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Chikmagalur Karnataka
Single Origin Arabica
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Santos Montecarmelo Cr. 19 Cerrado
Single Origin Arabica
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Timor Arabica
Single Origin Arabica
Our Mission
At the heart of our mission lies a deep commitment to fueling the extraordinary potential within every professional, across every field of activity. We are dedicated to providing Giamaica Caffè, a remarkable coffee that doesn't just satisfy a craving but ignites the drive for excellence and high performance.
The roaster, Simone Frassi, embodies this passion. As he eloquently puts it, "In the end, coffee makes more of who you are, helping you achieve your greatest potential."
With each cup of Giamaica Caffè, you’re not just drinking coffee – you’re embracing a catalyst for greatness. Our carefully crafted sortiments are designed to enhance focus, creativity, and determination, turning everyday tasks into opportunities for exceptional achievement.
We believe in the power of coffee to transform moments, to inspire breakthroughs, and to elevate ambitions. Join us in our mission to make every sip of Giamaica Caffè a step towards unlocking your true potential.
![](https://spearhead.coffee/wp-content/uploads/2024/06/our-mission-min-scaled.jpg)
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Roasting at its finest
The coffee beans are roasted in a small laboratory in the picturesque city of Verona, where tradition and innovation blend perfectly. Giamaica Caffè stands out for its commitment to preserving the authentic taste of coffee.
Using the original roasting machine from 1947, Giamaica Caffè is the last coffee roaster in the world that roasts beans with an open flame. This unique method infuses the coffee with a truly unparalleled depth of flavor.
A journey from bean to cup
The exceptional qualities of Giamaica Caffè go far beyond the roasting process. It all begins with carefully selected coffee plantations, located in regions ideal for cultivating high-quality coffee beans.
From there, each stage is carried out with great care, from harvesting, processing, selecting, and storing the beans, until they are roasted over an open flame.
![](https://spearhead.coffee/wp-content/uploads/2024/06/a-journey-from-beam-to-cup-min-min-scaled.jpg)
Blog posts
This section is dedicated to you.
Frequently asked questions:
The value of a product can be refunded to the buyer within 14 days and exclusively at the boutique where it was purchased, under the following conditions:
- The returned product must be accompanied by the original purchase receipt (fiscal receipt).
- The coffee machine must be functional and in normal parameters, without signs of wear.
- Coffee and food products can only be returned in their original unopened packaging.
The returned product must be in the same condition as it was delivered. Products showing physical alterations, signs of excessive use, and/or unauthorized interventions, etc., are not accepted for return. For health protection or hygiene reasons, coffee and other food products purchased remotely are not accepted for return if the products have been unsealed. If these conditions are met, Spearhead Coffee website will refund the value of the products within a maximum of 14 days, exclusively to the card account from which the payment was made.
The invoice is automatically sent as an attached file to the email address registered in your account. It can also be downloaded at any time from the Spearhead Coffee website if you are logged into your online account, in the "Order History" section
If you need assistance with downloading the invoice, please contact us at the phone number +40724940254 (available Monday to Friday between 09:00 AM and 06:00 PM) or you can write to us at the email address comenzi@spearhead.coffee
Yes, you can buy our coffee both as beans and ground for espresso. We recommend beans to preserve freshness and aroma, but we also offer the option of grinding according to your preferences.
Currently, we only deliver our products within Romania.
To keep the coffee fresh, we recommend storing it in an airtight container in a cool, dry place. Avoid exposure to direct light, heat, and humidity.
Yes, we offer discounts for large orders and have subscription options that allow customers to receive their favorite coffee regularly at a favorable price.
It all starts with carefully selected coffee plantations located in regions with ideal characteristics for cultivating refined coffee beans.
From there, every step is meticulously executed, from how the beans are harvested, processed, selected, and stored, to the moment they meet the open flame.
The coffee beans are roasted in a small laboratory in the picturesque city of Verona, where tradition and innovation blend. Using the original roasting machine from 1947 operated by Giovanni Erbisti, Giamaica Caffé is the last coffee roaster in the world to roast beans with an open flame. We roast our beans in small batches to precisely control the roasting profile. This allows us to highlight the specific flavors of each origin and ensure consistent quality.