Giamaica Afribon

Blend of African Arabica origin

54,00 lei

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Origin

Based on a recipe by Giovanni Erbisti from the 1950s, this blend of African Arabica origins has been relaunched. The starting point is naturally processed and dried Djimmah beans from Ethiopia, complemented by naturally processed coffees from high-altitude regions in Kenya and Tanzania.

Taste

Full, robust, harmonious, it features a fine structure, combined with impressive persistence and subtle aromas of dried exotic fruits.

Serving

In a cappuccino, the milk highlights the delicate cocoa notes.

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